General Production (281773)

Cargill
Schuyler, NE
United States
Category
Job Description

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.




Job Location: Schuyler, NE

Job Type: Full Time

Shift(s) Available: 1st & 2nd 

Compensation: $22.50/hr


 


Benefits Information



  • Medical, Dental, Vision, and Prescription Drug Insurance

  • Health and Wellness Incentives

  • Paid Vacation and Holidays

  • 401(k) with Cargill matching contributions

  • Flexible Spending Accounts (FSAs)

  • Short-Term Disability and Life Insurance

  • Employee Assistance Program (EAP)

  • Tuition Reimbursement

  • Employee Discounts




Principal Accountabilities



  • Trimming to remove fat, hide, defects or contamination from muscle and tissues

  • Supporting roles in the processing of beef

  • General use of a knife or other tools

  • Weighing, labeling, bagging, packing and boxing finished product

  • Ensuring food safety and quality

  • Maintaining Cleanliness and housekeeping

  • Maintaining a safe working environment






  • Legal to work in the US without the need of a Visa sponsorship

  • Must be 18 years or older


 

Preferred Qualifications



  • Beef processing experience

  • Meat processing experience

  • Production experience

  • Knife experience

  • Work history in the last 12 months

  • Other duties as assigned




Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

 


Equal Opportunity Employer, including Disability/Vet


Employer



United States