Line Cook

Bonton Farms
Dallas, TX 75215
United States
Category
Job Description


 
LINE COOK


What is Bonton?
 
For the last 200 years, racial injustice and systemic oppression prevented opportunities in Bonton that were a given elsewhere. People here experienced higher rates of diabetes, stroke and cancer, and 48% of residents lived in poverty. Residents have been denied access to the seven human essentials that are necessary to survive and thrive - health & wellness, economic stability, safe and affordable housing, transportation, a sense of belonging, education and access to fair credit. Today, the community is transforming, and healing is coming from within.

Who We Are

Bonton Farms is on a mission is to transform lives by disrupting systems of inequity, laying a foundation where health, wholeness, and opportunity are the norm for all people. While many nonprofits work to solve one issue, Bonton Farms focuses on place-based interventions to build community capacity for long-term change. As the ecosystem of community resources improves, the neighbors in Bonton use these resources to build successful, self-sufficient lives, ultimately interrupting the impact of decades of disenfranchisement. Bonton Farms’ programs focus on the following seven human essentials: economic stability, health and wellness, transportation, education, access to fair credit and community belonging.

THE MISSION - Transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norm. 


Overview of role: 


An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Bonton Farms is the largest urban farm in the United States with two locations and over 40-acres in production.

 Ideal Candidate Is: 



  • A detail-oriented self-started with prior experience as a Line Cook 

  • Someone who exhibits sound judgement with the ability to prioritize and make decisions. 

  • A team player that understands and embraces the culture of the organization. 

  • Resourceful with a can-do attitude. 

  • Thrives in fast-paced environments and able to adjust to rapid changes. 

 

Detailed Responsibilities:


The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment. 
   

Requirements:



  •  Set up and stocking stations with all necessary supplies

  •  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  •  Cook menu items in cooperation with the rest of the kitchen staff

  •  Follow Bonton Farms recipe instructions

  •  Clean up station and take care of leftover food

  •  Stock inventory appropriately

  •  Ensure that food comes out simultaneously, in high quality and in a timely fashion

  •  Comply with nutrition and sanitation regulations and safety standards

  •  Maintain a positive and professional approach with coworkers and customers 

 Desired Qualifications:



  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures 

  • Accuracy and speed in executing assigned tasks 

  • Familiar with industry’s best practices  

  • Must have a passion for the mission of Bonton Farms. 





We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.








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