Server- The Residence at South Windsor Farms

LCB Senior Living
South Windsor, CT 06074
United States
Category
Job Description

Job Details

The Residence at South Windsor - South Windsor, CT

Description

If you have been looking for a career that loves you back... This is the one!


LCB Senior Living is hiring Servers at The Residence at South Windsor Farms. Apply today for immediate consideration!


**Per Diem Opportunities**


**No late nights**


**Starting at $16/hr - $18/hr based on experience**


What We Offer:




  • Great benefits starting from Day One (Full-Time)




    • Health




    • Vision




    • Dental




    • 401k






  • PTO- Paid Time Off




  • Work with an Amazing Team!




  • Possibility for tuition reimbursement




  • Rewarding role working with seniors




Essential Functions, Duties and Responsibilities:



  • Provide a high level of customer service and promote a restaurant style dining atmosphere.

  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.

  • Set tables in accordance to LCB standards.

  • Serve residents and guests beverages as requested.

  • Review daily menu with residents.

  • Takes and delivers accurate meal orders to residents and guests.

  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.

  • Assist with preparation and execution of dining enhancement programs.

  • Adhere to Quality Enhancement standards and standard food safety practices.

  • Assist with preparation and execution of special events, banquets, and theme meals.

  • When applicable acquaint new residents with menus, seating, and dining options and hours.

  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.

  • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.

  • Create a strong sense of team work and cooperation among all staff.

  • Attend pre-meal stand up held for all dining and kitchen staff.


Qualifications

Job Qualifications:



  • Knowledge, Skills and Abilities:

    • The ability to respond calmly to emergency situations is essential.

    • Strong organization and time management skills

    • The ability to communicate in English both orally and in writing is essential.

    • Focused and dedicated to provide excellent customer service

    • Able to handle multiple jobs and priorities



  • Education: Less than High School education

  • Physical Demands:

    • Finger and hand dexterity to handle and manipulate instruments and equipment.

    • Visual and auditory acuity.

    • Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.

    • Must be able to push and pull carts, and continuously walk, sit and stand.

    • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.

    • Must use good body mechanics.

    • Must be able to type and use a computer.



Employer