Server- The Residence at South Windsor Farms

LCB Senior Living
South Windsor, CT 06074
United States
Job Description

Job Details

The Residence at South Windsor - South Windsor, CT


If you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring Servers at The Residence at South Windsor Farms. Apply today for immediate consideration!

**Per Diem Opportunities**

**No late nights**

**Starting at $16/hr - $18/hr based on experience**

What We Offer:

  • Great benefits starting from Day One (Full-Time)

    • Health

    • Vision

    • Dental

    • 401k

  • PTO- Paid Time Off

  • Work with an Amazing Team!

  • Possibility for tuition reimbursement

  • Rewarding role working with seniors

Essential Functions, Duties and Responsibilities:

  • Provide a high level of customer service and promote a restaurant style dining atmosphere.

  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.

  • Set tables in accordance to LCB standards.

  • Serve residents and guests beverages as requested.

  • Review daily menu with residents.

  • Takes and delivers accurate meal orders to residents and guests.

  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.

  • Assist with preparation and execution of dining enhancement programs.

  • Adhere to Quality Enhancement standards and standard food safety practices.

  • Assist with preparation and execution of special events, banquets, and theme meals.

  • When applicable acquaint new residents with menus, seating, and dining options and hours.

  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.

  • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.

  • Create a strong sense of team work and cooperation among all staff.

  • Attend pre-meal stand up held for all dining and kitchen staff.


Job Qualifications:

  • Knowledge, Skills and Abilities:

    • The ability to respond calmly to emergency situations is essential.

    • Strong organization and time management skills

    • The ability to communicate in English both orally and in writing is essential.

    • Focused and dedicated to provide excellent customer service

    • Able to handle multiple jobs and priorities

  • Education: Less than High School education

  • Physical Demands:

    • Finger and hand dexterity to handle and manipulate instruments and equipment.

    • Visual and auditory acuity.

    • Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.

    • Must be able to push and pull carts, and continuously walk, sit and stand.

    • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.

    • Must use good body mechanics.

    • Must be able to type and use a computer.